I'm looking for a great outdoor (prefer waterfront) bar and grille to take my family to while they are visiting. (Tampa, St Pete, Clearwater, etc.) I'm looking for the Margaritaville/Key West feel with live music. Any suggestions??
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
A Citrusy Italian Take on Tiki
In this week's episode of CHOW Happy Hour, Martin Cate, owner of Smuggler's Cove in San Francisco, is visited by one of his former bartenders and current Solerno spokesperson Jackie Patterson. Island fever is in full force as Jackie makes La Perla Rosa, a sweet, tangy, and ever so slightly bitter cocktail that's an ode to her Italian-Hawaiian heritage.
A Cocktail That Proves Tiki Never Tells
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco shares a story of political intrigue involving the classic tiki drink the Navy Grog, and proves that the bond between bartender and customer is sacred.
How to Oktoberfest at Home
Tips on how to host your own Munich-style beer festival, from the comfort of your own home.
Stay Weird for National Coffee Day
Weird coffee drinks you didn't know existed. Read more.
Behind the bar - Beetle House
We visited the Tim Burton-themed bar to check out some of their spooky concoctions. Read more.
The greatest chefs strive to serve the best food, and often, their inspiration comes from many sources. Chef Antoine Westermann of Le Coq Rico, develops many of his Michelin-starred meals by exploring the farmers’ market to procure local foods for his finest dishes. Read more.