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Restaurants & Bars 4

thousand layer bread (asian)

bigjeff | Sep 4, 200203:39 PM

went out to San Jose a long time ago, had a lasting impression of these breads, I recall that they're round? thicker in the center, pulled apart really nicely like a super croissant in a spiral . . . any chance of finding these things in New York City? I don't remember what cuisine it is either . . .

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