General Discussion 29

Thoughts on wasabi mashed potatoes?

Cake Ladies | Jan 10, 2008 06:33 AM

Had wasabi mashed potatoes for the first time at a coastal N.C. restaurant (we're a little behind the trend, I know), but have no comparison. The side had a strong wasabi punch, and the potatoes were as pale green as actually wasabi. They seemed overseasoned.

So my question: How should great wasabi mashed potatoes taste/look?

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