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Any thoughts about Parma?

Susan Blair | Jun 27, 2001 06:56 PM

Someone at work suggested Parma (on Steiner) for excellent Italian food. We are unfamiliar with it and wonder if any of you have good or bad things to say about it. Incidentally, we enjoyed Betelnut last Sat. and ordered both the green beans and the calamari based on your recommendations.


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