I've searched posts and it looks like the general consensus is positive, but many reviews were focused on restaurant week. Has anyone been there lately? Any don't-miss dishes? It's one of the few places that seems to have availability during peak times --maybe a result of the high price point? I know I should be happy that it's not difficult to get into,but I'm wondering if perhaps it's not all it's cracked up to be? Would love to hear some hounds' perspectives --4 of us are supposed to head there tonight.