Home Cooking 10

Thick- I mean THICK eggnog recipe wanted

Florida Hound | Dec 19, 201107:04 PM

I hate to start a new eggnog thread. Over the years, Chowhound has had many. But I don't see an answer to my recipe question- how can I doctor a good, kind of thick eggnog recipe to thicken it up- cut down on the milk? Whip the egg whites 20 minutes longer? We use cooked eggs. We've used Deb-El powdered merangue for the whites for many years, but this year we may do real, separated egg whites. Since I'm shaking up our basics a little bit, I thought we'd try thicker-is-better, with your suggestions. Thanks, Florida Hound

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