Home Cooking 7

Best way to thaw/reheat a frozen barbecued brisket?

Zorra | May 3, 200509:24 AM

Should I thaw it first? Put it in the oven still frozen? Time? Temperature?

This brisket was perfect when it came off the smoker, and I do not want to ruin it. Thanks in advance.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment