Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars

Thanksgiving Turkey

BobbyCT | Nov 15, 2004 02:34 PM

We are hosting the family Thanksgiving again this year and have always gone with your standard no name turkey.(Butterball,etc.)Has anyone tried one of the premium turkeys such as Murrays or Bell & Evans and have a recommendation on either one? Is there a big difference in taste and quality? Thanks.

Want to stay up to date with this post?

Recommended From Chowhound