Does any one know of a good place to eat a traditional thanksgiving turkey dinner in LA that is not outrageously expensive? I have relatives coming to visit and we are going out to eat, as I am not a great cook.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.