Other than making a pumpkin pound cake, does anyone else do one that's good for the season? No nuts would be best but almonds and peanuts are okay. I don't know why I have this in my head but just felt like making one. Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.