Other than making a pumpkin pound cake, does anyone else do one that's good for the season? No nuts would be best but almonds and peanuts are okay. I don't know why I have this in my head but just felt like making one. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.