I want to take my family out for a nice Thanksgiving dinner in the Utica area. Mainly because I don't want to have to cook one after driving seven hours. Any suggestions for restaurants that have a good Thanksgiving spread, please?
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.