This site is exactly what I needed. I have a horse ranch in the middle of nowhere - 36 mi. from the closest grocery store. I have one electric oven and one outdoor wood-burning stove. I have 60 people coming for a pot-luck Thanksgiving. The weekend before, we will "process" our own 4 turkeys and the days before I will be preparing all of the standard TG dishes. Thanks to these boards I've picked up quite a few hints for make-aheads. Is anyone else out there doing a "rural" dinner?