We have an overabundance of Thai basil in our garden. I'd love suggestions on what to do with it. We already make frequent Thai-style curries (of ever colour), laksa, and a few other dishes, but are at a loss as to what else we can make. Would Thai basil "pesto" be any good? If so, what would you use to substitue pesto ingredients (I'm thinking parmesan won't work out so well!)? Any other suggestions for recipes in which Thai basil is one of the main ingredients?