Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 9

Terrine starter but what for entree?

akdad | Feb 3, 201812:07 AM

Wishing to make this lamb terrine as a starter with (gin) martinis for a dinner party. What do I follow this act with? It’s so rich, any meat or even fish seems too heavy, but going vegetarian after this seems like it’s be a letdown. Any thoughts?

Lamb terrine

www.mieleexperience.com.au
Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound