Wishing to make this lamb terrine as a starter with (gin) martinis for a dinner party. What do I follow this act with? It’s so rich, any meat or even fish seems too heavy, but going vegetarian after this seems like it’s be a letdown. Any thoughts?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.