Home Cooking 9

Terrine starter but what for entree?

akdad | Feb 3, 2018 12:07 AM

Wishing to make this lamb terrine as a starter with (gin) martinis for a dinner party. What do I follow this act with? It’s so rich, any meat or even fish seems too heavy, but going vegetarian after this seems like it’s be a letdown. Any thoughts?

Lamb terrine

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