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Ten Tables tomorrow.

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Ten Tables tomorrow.

Bostonbob3 | Jun 6, 2008 06:23 AM

Okay, going back to Ten Tables on Saturday, but they have a recently revised menu:

APPETIZER

TEN TABLES' GREEK SALAD WITH CUCUMBERS, FRENCH FETA AND OLIVES $6

CHILLED ASPARAGUS SOUP WITH BEETS, CRÈME FRAîCHE AND SALMON ROE $7

HOUSEMADE TOULOUSE SAUSAGE WITH POTATO SALAD AND PICKLES $8

CHARCUTERIE PLAT DU JOUR $9

ALE-STEAMED MUSSELS WITH CARAWAY, MUSTARD AND SMOKED BACON $10

MAIN

HOUSEMADE RICOTTA GNOCCHI WITH PEA PURÉE, CARROTS AND LEMON $17

DUBRETON PORK CHOP
WITH MIXED GRAIN SALAD, BING CHERRY COMPOTE AND CAMEMBERT BUTTER $19

ORGANIC SALMON WITH SPINACH, GOLDEN BEETS AND TART LEMON-BREAD SALSA $20

BAKED SWORDFISH WITH RICE BEANS, BROCCOLINI, FRESH BAY AND PEPPER JAM $22

ADOBO-RUBBED ALL-NATURAL HANGER STEAK
WITH CRUSHED FINGERLINGS, ARUGULA AND ROMESCO $23

Has anybody had any of these? Suggestions? (I do love their charcuterie.)

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