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Tempo In Park Slope


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Tempo In Park Slope

oystersallday | Oct 18, 2007 07:39 AM

Since moving from Williamsburg to Prospect Heights, I have to admit that I often feel as though I live in a culinary wasteland. Venturing over to Park Slope does not seem to help.
Last night we tried Tempo. We ordered the polenta, fontina, mushroom and the homemade panchetta for appetizers. For entrees we ordered, the Bream, the pork scallopini and a side of braised kale.

The food was average at best. The polenta resembled something like Dickensian orphan slop. Although it tasted fine (you can't go wrong with fontina cheese melted on anything) -- there was nothing special about it. In fact, I had to rummage through the melted cheese to find a hint of polenta. The panchetta was equally bland and my gf felt like the pistachio nuts overwhelmed the flavor of the dish. Sadly our Bream was slightly fishy in an unpleasant way. The fresh tomatoes were tart and didn't complement or add to the flavor of the fish. The pork was tough and the scallopini sauce was too salty.

I really think that the menu (and culinary pretensions about the place) promise food that it can't deliver. If we had gone into a random italian spot and had the same food, I might not be as disappointed. But if we are shelling out cash and our waiter attempting to "pair" wines with our courses, I think the courses themselves should be pretty exceptional. I felt like we could have made the same meal if we had stayed home with a cookbook and attempted to make "gourmet" food by ourselves. maybe we could have even done better.

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