TCA Contamination - Just in Wine?


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TCA Contamination - Just in Wine?

Ed Dibble | Jul 3, 2012 10:29 AM

We all know about TCA contamination - cork taint - occuring in wine on occasion. Recently, however, I purchased some bottled water that finished with that same dull wet cardboard aftertaste that I associate with corked wines. Is it possible for TCA contamination to affect other packaged liquid products - such as this lousy water?

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