Headed to the north end tomorrow night, and I have reservations at both Taranta and Prezza. I've looked at both menus, but i just can't make up my mind where I want to go. Any strong opinions for or against one or the other???
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.