Home Cooking 49

Tamago Kake Gohan ... beats the living shit out of Pasta Carbonara.

ipsedixit | Jun 14, 201210:29 AM

This is my take on Tamago Kake Gohan, a dish I just learned from a colleague of mine.

(Or I could easily call this post, "6 Easy Steps to Rice Nirvana")

1. Scoop out rice from rice cooker into a big bowl.

2. Dig a hole in the center of the rice.

3. While the rice is still steaming hot, crack a raw egg into the well.

4. Then dust with salt and pepper, chili flakes, and a small handful of Katsuobushi doesn't hurt either.

5. Vigrously mix and combine.

6. Eat.

If you like rice (and I do), and you like runny eggs (and I do), I urge you to try this.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH