Restaurants & Bars

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after all this talk about french-dips I hit bandera last night

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after all this talk about french-dips I hit bandera last night

Kurt | May 24, 2004 03:47 PM

I have to say, I love this place. The service is always good, the portion size and $ are good - you can have it your way, etc. There prices are always going up slightly, but that is fine. The bread plate with 2 big pieces of corn bread, 2 chunks of focaccia, olives and nuts is outstanding, add a nice drink and you are off and running. wine list is not bad and getting better all the time, but I LOVE no corkage so that's what I do all the time. The chicken enchiladas are really good and you can have and extra one for $ 1! comes with a choice of sides, always some nice veggies to choose from. The prime-rib dip is just plain outstanding, I get it with both creamed and rough horseradish and the fries well done. The jazz is live 7 days a week, I favor the bar-booths to scope out the action, which on fri/sat is lots. All the drinks use fresh juices if thats your thing, the margs are killer.

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