Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Tainted breadcrumbs?


Home Cooking 2

Tainted breadcrumbs?

juli730 | Dec 28, 2010 04:25 PM

So I was making CI's crunchy baked pork chops for 8 instead of 4 and somehow ended up with way to many of those delicious homemade breadcrumbs. My mistake was that i was dredging the chops in this massive tray of breadcrumbs rather than dividing them say, in half, so that they didn't all become contaminated with the raw pork. Too late. Now I have about 3 cups of those, did I mention they were delicious, breadcrumbs that I would hate to toss. Can I freeze them and use them for the same recipe, or any recipe if brought up to a safe temp? Thanks for info!!!

Want to stay up to date with this post?

Recommended From Chowhound