I have some tahnini kicking around the fridge from the last time I made hummus (its about six months old). Is smell a good indicatation that it is still ok to use (I know it can go rancid)? Mine smells strongly of sesame seeds, so I assume its ok.
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
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