I have some tahnini kicking around the fridge from the last time I made hummus (its about six months old). Is smell a good indicatation that it is still ok to use (I know it can go rancid)? Mine smells strongly of sesame seeds, so I assume its ok.
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
Roasted veggies have never tasted so indulgent. Topped with an herbaceous tahini sauce and salty-sweet, caramelized dates and walnuts, these crispy cauliflower steaks are just the veggie side that you've been looking for.