Who uses a tagine?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 19

Who uses a tagine?

Soop | Jun 2, 2009 09:23 AM

My girlfriend bought one back from Spain and we haven't used it yet. What do you cook in yours?

I understand it's used for cooking meat without much moisture in a way that keeps it tender. I don't like the look of it, and to be honest the only thing I can picture is some tough lamb with cous cous or something, which is not something I want to eat.

If anyone can give me tips for a good recipe that can't be cooked in a dutch oven, I'd be grateful.

Want to stay up to date with this post?

Recommended From Chowhound