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Restaurants & Bars 3

Tadich time and Uncle Franks

Joy | Aug 26, 200512:44 PM

I want to eat at Tadich tonight (never been there before) before I go to the Giants game which starts at 7:15. If I get to Tadich around 5:15, is that early enough that I won't have to wait for a table and get out of there by 6:45 or so?

As for food, I know the things to order are the cioppino and the sand dabs, but are there any other must-tries?

Oh, and thanks to all of you for steering me to Uncle Frank's BBQ in Mountain View. I ate the tenderest ribs I've ever had last night, and the chicken was delicious and smoky. I thought the brisket was a little dry, but I don't like beef so maybe it was ok.

BTW, they've added to the side dishes -- they now have baked beans, cajun corn, and candied yams as well as potato salad and cole slaw. We had the cole slaw (bad) and the corn (ok). And they have some good but not great cornbread, too. Hey, it's the meat you go there for.

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