So I'm making some gr. beef tacos for dinner tonight, and I'm sick of buying the taco seasoning packets when I have a huge spice rack at home. So the question is: What's your favorite homemade taco seasoning?
Prong 2: Is there a way to achieve a crispy corn tortilla shell in the shape of a taco without frying. I have baked tortillas before, but always for tostatadas; Is there a way to achieve the taco shell without the grease???
Prong 3: What's the best version of michelada? I've made a few, but am dubious to the addition of Worcestire (it also doesn't theme as authentic) Anyone have one they love on nice summer days?
Any input is welcome, I'd love to hear some opinions on any of these topics. Happy chowing! ; o