I am doing a little outdoor food venture and need to deep fry a few things.
I will need a table top.. 10 pound or so fryer.
I am not sure what is better- Electric or gas/propane.
I have heard that electric ones dont work as well but i am not sure if thats for the cheap ones you can pick up at bed bath etc.
I will have access to electricity - But i will be using this for a few other things- So I am worried about overloading. ( I imagine the fryer consumes alot of electricity)
As for Gas.. how long will a 20 pound cylinder get me if im firing it up for 6 or 7 hours?
and finally - does anyone recommend any brands? Cecilware? etc.
thank you so much