I don't know if any 'hounds were fans of this fun cooking/eating/recipe column when it ran from 1999-2001 in the Bay Guardian, but it's back! Check it out every other week in the paper, or online. Thanks!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.