Home Cooking 5

Szechuan Pepper Oil

curiouscook | Jan 8, 201007:37 PM

I am addicted to the szechuan pepper oil at my new Chinese take out place. It's spicy and numbing and very delicious. The dish is simple: noodles, green onions and sprouts tossed with this szechuan pepper oil. Also the steamed dumplings are good with the oil as a dipping sauce. I'd love to make this at home, especially since the other ingredients are so easy to prepare. Any ideas where I can find a recipe for this wonderful oil? Or is it an already prepared product that I should look for at an Asian grocer?

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