I had a great Szechuan fish and pickle soup years ago at Little Szechuan in San Mateo. Mmmm, smooth slices of white fish, tart broth, crunchy pickles...Yum! I don't want to drive to San Mateo this weekend. Does anyone make it here in SF? Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy