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Szechuan fish and pickle soup?

Zaynn | Sep 9, 200509:13 PM

I had a great Szechuan fish and pickle soup years ago at Little Szechuan in San Mateo. Mmmm, smooth slices of white fish, tart broth, crunchy pickles...Yum! I don't want to drive to San Mateo this weekend. Does anyone make it here in SF?
Thanks!

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