I just had an incredible meal at the Symposium in Lancaster. Grilled tuna was excellent, salad with Vidalia onion dressing was great. Side order of pasta was wonderful and the rolls were first rate. Anyone else got any reports on this place?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.