Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Make sweet-spicy bacon in advance? (lots)


Home Cooking 1

Make sweet-spicy bacon in advance? (lots)

sweethooch | Dec 9, 2012 11:00 AM

Hi -- I need a big pile of sweet-spicy bacon (brown sugar and cayenne) for next Saturday night. I'd like to cook it today, if possible. I'm thinking oven-baked today, stored in foil + tupperware in the fridge for the week, then a very quick re-crisp on Saturday. Do I put the sugar-spice on today, or put it on for just the quick trip to the oven next weekend? If it goes on today, can the re-crisp be in a big pile rather than laid out separately, or will it stick together?

Any better ideas for any of this plan?

Want to stay up to date with this post?

Recommended From Chowhound