any chowhounders out there have a sweet tomato/spaghetti sauce recipe you care to share? My hub and I visit this neighborhood place owned and run by a wonderful Scicilan family. Their food is amazing, esp their tasty sweet red sauce-- however they never go into detail about the ingrediants of their homemade sauce other than to say its a family recipe. :-/. So could anyone help a cooking Munki out!
Thank you. :)