I would like to make a sweet potato soup which calls for the puree. Should I make it from scratch or can it be purchased? I've never seen any before and don't know if it would be good if in fact available commercially.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
Making seasonal fruit purees is a simple and easy way to bring color and amazing flavor to your cocktails and dishes. A Vitamix blender makes quick and handy work of a variety of fruits. Don’t forget to use your creations in the Seasonal Lemon Drop!
Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.