This place was discussed briefly on a Lowell thread, and I know it's out of the way for most of you, but a few make it to this area. I stopped in today and saw they had fresh oyster and Santa Barbara uni special today, and I think some unagi as well, though I could be wrong on that last. Really well done sushi, and the itamae (if that's the correct term) Peter, is always so friendly and really cares about his presentation. I don't know if they have scallops, but when they do, he does a great job with them.
I'd hate to see this place fail because of its hidden location (in the back strip with Drum Hill Liquors) and because words not getting out.