4 SuggestionsExpand Map
Looking for a few recommendations:
- Tempura place, open for lunch, very good but not too hard to book, in the Y8,000 PP range, preferably around Ginza / Shimbashi / Nihonbashi. Kondo is my go-to but looking for other options in case we can't secure a reservation.
- Haven't been in a few years, is Fuku in Yoyogi-Uehara still great? Any other recommendations for yakitori in the Y5,000 PP range around Shinjuku / Shibuya? Not too hard to book, not too fancy but also not sitting on a beer crate type place. English menu or some English (or French) spoken would be a plus.
- Traveling with someone who doesn't eat pork or beef. Any recs for a good tonkatsu place that also offers other items? Ginza Bairin has a good shrimp set. Any others that are recommended?
- Same for ramen, hoping to grab some great tonkostu ramen, but need to find a place that also offers pork-less soup. Any good place that offer both tonkotsu ramen and tori paitan maybe?
by Amy Schulman | According to food writer Mark Diacono’s new cookbook “Sour,” sour foods aren’t merely in the form...
by Amy Schulman | Welcome to “Kitchen Essentials,” a new series from Chowhound where chefs and bartenders from around...
by David Watsky | Location. Location. Location. Right? Maybe not... Perhaps you’ve been to a restaurant like this: nestled...