Has anyone tried the new sushi place on abbot kinney on the west side of the street. It is a small bar, seats about six. It is in a really modern building w/ and art loft. It looks really cool, but I know nothing about it, not even the name.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.