General Discussion 9

What is something surprising you learned about food that changed the way you shop, prep, cook, or eat?

Spice_zing | Mar 20, 201208:44 PM

Here’re a couple of mine.

I discovered that there’s a preservative added to nuts that makes them hard to digest. So, I now soak or blanch, then toast before eating. More time-consuming but a lot less indigestion.

Been wondering about “food-grade” wax on fruit, i.e. apples, oranges, lemons. Don’t use as much zest since I saw that on a label.

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