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Can you supply a non-fat or low-fat sauce for Eggs Benedict?

gfr1111 | Jan 22, 201408:16 AM

I have an acquaintance who has been totally brainwashed by popular culture. She considers fat to be in the same category as poison. I am going to be preparing Eggs Benedict with a Hollandaise sauce (which I will enjoy, thank you very much!) Obviously, the Hollandaise sauce is unacceptable to her. What alternative low-fat or non-fat sauces can you suggest?

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