Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

General Discussion 5

Supermarket Oyster Sauce question

madeliner | Jan 20, 201506:49 PM

Hi I ran out of oyster sauce from my Chinese market and want to make lo mein, which would you use, Kame or Kikkoman?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound