Home Cooking


Super Salad -- I had to share


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Super Salad -- I had to share

geg5150 | Jan 12, 2007 06:00 PM

I just made a great salad for lunch which I was digging in the fridge. That's the beauty of working from home, I can make whatever I'm in the mood for.

Argulua with sliced beets, thinly sliced gala apple, garbanzo beans, toasted pecans. I had it with sliced chicken that was marinated in a rapsberry vinagrette.

I think it would be great with shaved manchego cheese. But, tonight, I'm making it without the chicken but with pan fried goat cheese. I'm not a bleu cheese fan, but I can see how that combo would be great too.

I also made a reduction of balsamic to dot the plate and only used olive oil, salt and pepper to dress the salad.

I love it when I hit on something I love that was in my pantry/fridge.

Have a great weekend!

Want to stay up to date with this post?

Recommended From Chowhound