Does anyone know of a good and reasonably-priced restaurant (something under $20/entree) in downtown DC near a Metro (excluding Dupont Circle) that is open on a Sunday evening? We're open to almost any type of cusine... from Japanese to Steak.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy