Hey there foodies,
With your help, I would like to demystify a few claims I've heard about this two week long event: one is that Summerlicious food is just about mass production and should be avoided at all costs. Is this true?
The other is that you should NOT attend restaurants that participate in Summerlicious; even if you don't order off the S.licious menu because the quality of their a la carte menu would be diminished (implying that staff focus/efforts would be on the event) . Is this true as well?
I would appreciate hearing about your thoughts and dining experiences on this.
Thank you in advance :)