I am looking for a location to throw a summer bridal shower (July 2012). There will be between 30-35 people. I was thinking a Sunday afternoon, possible wine tasting and/or cheese pairing as an activity. Any ideas?
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.