Jason has mentioned the Spanish Table as a wine store he likes. I tried it for the first time a few weeks ago and I liked it. I'll go back again Sunday or Tuesday. Anyone have some really cool wines available there they want to turn me on to?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.