Has anyone found a decent vegetarian pho downtown? I've had one suggestion of Peach Garden on Carleton near Yonge. Anyone tried it? I don't find Lotus Garden? on Dundas near Beverley great either. Thanks for any suggestions.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.