A neighbours tree is groaning with small ripening mangos. I took a ripe one the other day and the flavor was delicious but although they peel easily there is no real meat on them.
Any suggestions for what I could do with pounds of them? There is insufficient fruit to chop into a fruit salad. If I was to boil them would the flesh come away from the pit? I was wondering if that would happen then I could make some jam or chutney.