My daughter in law recently found work near the I-5, CA- 15 merge in San Diego. She is from north county and has a hour long lunch break but no knowledge of any good eats in the area. Open to any suggestions for any type of cusine. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Babu Ji Masala Fried Chicken and Technicolor Waffles