i have a big hunk of cheap pork. i think it a shoulder... what ever it was.. i got it on special. i used it for filipino bbq, and it turned out great.(the recipe is on my blog)
However it is FREEZING now outside so I dont want to grill again. any suggestions? i am not feeling very creative for some reason today... so I need your help.
hoping for something that is quick and easy.. an after work type meal. i have a pretty well stocked pantry.
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