We are in Vancouver this weekend. After a dinner at Chambar last night ( great food , good sommelier, borderline service) we feel like something different, maybe some good regional Italian. Any suggestions ?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.