I'm going to new orleans for four days. So far I have reservations at Clancys and lunch at Bayona. Where else should I eat that is a "must". I tend to shy away and dislike touristy places, however I'll go anywhere if the food is amazing.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.